![]() If you are limited in time, you could thaw them under a stream of cold water. If the shrimp are already-cooked but frozen, leave them to thaw overnight in the refrigerator for optimal results. Quick Note: Pick a large bowl to be easier for you to mix all the ingredients. After this, strain the shrimp and put them in a bowl where you will make the salad. If they are uncooked – cook them in slightly salted water. The first step will be to prepare the shrimp. If you want to shorten the cooking process, you can use a store-bought Italian dressing that you prefer. Likewise, you could add capers, lemon zest, or chili flakes if you prefer a hotter dish. To make it from scratch, mix fresh basil leaves, olive oil, and lemon juice. You can use a mix of tomatoes of different colors for extra color. ![]() If you don’t have cherry tomatoes at hand, you can substitute them with simple tomatoes that you will have to cut smaller. I used cherry tomatoes because they look better in a salad and have a richer flavor. You can replace it with any other type of summer squash you have in the kitchen. In order to shorten the cooking time, I opted for already-cooked frozen shrimp. You can use fresh shrimp, frozen, or cooked-frozen shrimp. Use a short pasta, whichever shape you prefer. It’s a crowd-pleaser that everyone will love! This recipe is great for a casual weeknight dinner, a potluck or picnic, or even a fancy dinner party.It is a versatile recipe that can be easily customized to your liking and preferences allowing for endless variations and creativity.The combination of zesty Italian dressing, tangy lemon juice, succulent shrimp, and fresh veggies creates a mouth-watering and satisfying dish.□ Recipe Card: □ Why You Will Love This Recipe? If you’re looking for a tasty and healthy summer dish that’s easy to make and packed with fresh ingredients, then you should try making this shrimp pasta salad with Italian dressing. Don’t cut and add them ahead of time, as the juice from them will leak. Quick Note: If you plan to make it ahead of time, add the cherry tomatoes just before serving. It’s also a great option for meal prep, as you can make a large batch ahead of time and store it in the fridge for easy and delicious meals throughout the week. Mix everything together, and the pasta salad with shrimp and Italian dressing is ready to be served.Īlso, as this shrimp pasta salad with Italian dressing can be served cold or at room temperature, making it perfect for a picnic or potluck. To make this Italian salad, all you will need is to make a real simply Italian salad dressing, cook the shrimp (or pick already-cooked shrimp), cut the zucchini into smaller pieces and fry them a little bit, then cook the pasta by following the instructions indicated on the package. The combination of the ingredients from the Italian salad dressing that we will make will elevate the flavors of the rest of the ingredients and will add a nice touch to them. I love making this shrimp pasta salad because you need only a handful of ingredients and minimal prep time.
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